Synthetic Food Market Insights 2019-2025, Industry Growth Analysis and Forecast
Date: 2019-06-18   Author: Rahul Sankrityayan  Category: #market

Synthetic Food Market Insights 2019-2025, Industry Growth Analysis and Forecast

Global Market Insights, Inc. added research on Synthetic Food Market is a detailed analysis of this business space inclusive of the trends, competitive landscape, and the market size. Encompassing one or more parameters among product analysis, application potential, and the regional growth landscape, market also includes an in-depth study of the industry’s competitive scenario.

With global population touted to cross alarming levels, food production has emerged to be a pivotal challenge for F&B companies. Synthetic food market, amidst a backdrop of this slightly distressing scenario, is likely to score an edge over its contemporary F&B verticals. Having been conceived in an era where changing food trends by the day is the norm, synthetic food market certainly stands to gain tremendous monetary benefits in the ensuing years.

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The vast expanse of synthetic food industry is inherently obvious from the consumer demand for such products across multiple application arenas. Sedentary lifestyles have lately led to a mammoth spike in the requirement of ready-to-eat and ready-to-cook packaged foods. Changing diet patterns and increasing interest to consume carbonated drinks, bakery products, fried items, and dietary supplements have further led to companies manufacturing artificial additives for enhanced flavor and taste. The subsequent expansion of food additives market is certain to have a major impact on the revenue graph of synthetic food industry.

Incorporating processed food with a highly appealing external appearance has been making massive inroads in the food industry since the last decade. Having recognized the drill, synthetic food market firms have been going the whole hog to enhance the smell, taste, texture, and appearance of consumable food products. Say for instance, packaged ice creams have been infused with artificial flavors such as strawberry, vanilla, orange, chocolate, mango, and peach to revamp their mainstream appeal and make them more alluring for consumers.

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Speaking of flavors, it is imperative to mention that the rise of gourmet restaurant chains plays a major role in influencing synthetic food industry trends. The growing penetration of myriad flavors in gourmet food production in tandem with the rising preferences for gourmet cuisines among the upper-crust consumer base are likely to extensively impact the flavor-based synthetic food market share.

Synthetic Food Market, By Product

  • Colour
  • Enzymes
  • Hydrocolloids
  • Flavour & Fragrances
  • Antioxidants
  • Emulsifiers
  • Fat Replacers

Surveys indicate that a majority of the global populace, especially the younger generation enjoys food products fortified with artificial flavors and fragrances. However, it has also come to the notice that lately, the lure of good health and a disease-resistant immune system has been putting a dampener on synthetic food market demand. While scientists are conducting a slew of experiments to innovate products incorporating different tastes, color, appearance, and texture, a section of the masses has been turning a blind eye to their efforts, owing to the rising popularity of organic foods and their potential health benefits.

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Consumer acceptance aside, the technicalities involved in mass-producing artificial products is another challenge synthetic food industry players would have to face. Not to mention, regulatory authorities have been constantly revising norms related to refrigerated RTE products and the incorporation of color and preservatives in food. Balancing the addition of flavors and fragrances in artificial food to maintain the taste, appearance, and salability while simultaneously following the guidelines enforced by stringent authorized agencies is proving to be quite challenging for synthetic food market participants.

Synthetic food industry, constraints notwithstanding, is still forecast to be one of the most remunerative business spaces across the food cosmos. Extensive consumer demand for flavored, fortified, processed food packs, in conjunction with the rising gap between the demand and supply of nutritious food will further drive this business landscape. As per authentic estimates, synthetic food market size is likely to surpass a valuation of USD 20 billion by 2024.

About Global Market Insights:

Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making. These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.



About Author


Rahul Sankrityayan

Rahul Sankrityayan

Fortified with a post-graduate degree in Computer Applications, Rahul Sankrityan writes for AlgosOnline, where he pens down news and articles spanning across segments of technology industry that excite him on a day-to-day basis. Rahul comes with a rich experience in t...

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