Food Antioxidant Market Overview, Industry Trends, Growth Analysis, Revenue & Forecast up to 2025
Date: 2019-05-14   Author: Rahul Sankrityayan  Category: #news

Food Antioxidant Market Overview, Industry Trends, Growth Analysis, Revenue & Forecast up to 2025

An analysis of Food Antioxidant Market has been provided in the latest report introduced by Global Market Insights, Inc. that primarily focuses on the market trends, demand spectrum, and prospects of this industry over the forecast period. Furthermore, the report provides a detailed statistical overview in terms of trends outlining the geographical opportunities and contributions by prominent industry share contenders.

Products including Vitamin C & Vitamin E are used to remove unpleasant taste and odor caused by hydrolysis of fats & oils. These products are found in oranges & lemons and also has usage in processed foods, bakery & confectionery, meat products and beverages. These factors may propel food antioxidants market.

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Synthetic antioxidants like BHT and BHA is used as anti-microbial ingredients to prevent food spoilage which ensures retention of food color, texture and flavor. Para cresol and isobutylene react to synthesize butylated hydroxytoluene (BHT). It is also utilized in formulation of desserts, fast foods, processed foods and beverages which will intensify product demand.

Japan food antioxidants market from meat application is projected to surpass USD 70 million by 2025. Usage of beef steaks, sausages and fish in daily diet may propel antioxidant demand owing to its food stabilizing characteristic in order to maintain freshness. Westernization of dishes and new food products launches has surged meat industry, which in turn may drive product demand in forecast timeframe.

Growth Drivers:

  • North America: Growing processed food industry may fuel product demand
  • Europe: Growing demand for bakery & confectionary products
  • Asia Pacific: Growing product demand for beverages products is likely to foster industry growth

Canada food antioxidants market from fats & oils application may witness gains at over 4.5% by 2025. Shifting consumers preference towards fast foods may stimulate demand for antioxidants owing to its restricting lipid oxidation property which increases shelf life of products containing fats & oils.

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Italy food antioxidants market from processed foods applications may surpass USD 35 million by 2025. Consumer inclination towards ready to eat packaged meals will favor food processing industry growth. Antioxidants increases the shelf life of the products by delaying oxidation process. Growing counts for supermarkets and convenient stores, which holds food items for longer duration may favor industry growth.

Vitamin E food antioxidants market size from is anticipated to reach USD 350 million in forecast timeline. The product is utilized due to preventing heart diseases by balancing cholesterol level in human body. Tocotrienol isomers present in vitamin E have three double bonds which influence cardiovascular health owing to their capability to decrease enzyme activity that controls cholesterol synthesis, thus stimulating market growth.

Food Antioxidants Market, By Product

  • Natural
    • Vitamin E
    • Vitamin C
    • Polyphenols
    • Others
  • Synthetic
    • Butylated Hydroxyanisole (BHA)
    • Tert-Butylhydroquinone (TBHQ)
    • Butylated Hydroxytoluene (BHT)
    • Propyl gallate

Food Antioxidants Market, By Application

  • Fats & oils
  • Processed foods
  • Bakery & confectionary
  • Meat products
  • Beverages
  • Others

Synthetic food antioxidants may degrade nutritional value of food products and cause serious illness, which makes it problematic for usage in food & beverage applications, thereby affecting industry profitability and food antioxidants market price trend.

Food antioxidants industry size from fats and oil application is likely to grow at over 5% in anticipated timeframe. It is utilized to hamper the development of unpleasant taste and smell in foods, making them inappropriate for consuming. The product also provides thermal stability and increases resistance of vegetable oils in thermal degradation process in frying. These factors may drive product demand.

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Polyphenol food antioxidants market size is predicted to grow at over 6.5% by 2025 . Polyphenols contain flavonols, flavones, catechins, flavanones, anthocyanidins and isoflavones are most abundant dietary antioxidants. It helps to reduce inflammation, plasma cholesterol, and inhibits pro-oxidant enzymes. It also promotes nitric oxide induced endothelial relaxation, hence escalating product demand.

Germany food antioxidants industry size is anticipated to exceed USD 170 million by 2025 . The product finds its application in bakery and confectionery owing to growing demand for effectively enhancing shelf life of products positively impacting market growth.

Food antioxidants industry is highly fragmented with key industry participants including Lonza, Riken Vitamin, Kalsec Inc., Camlin Fine Sciences, Eastman Chemical, Archer Daniels Midland Company, Kemin Industries and BASF SE. Manufacturers are engaged in the development of new products and expansion of their production capacity to inherent greater market share.

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Dairy Processing Equipment Market

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Rahul Sankrityayan

Rahul Sankrityayan

Fortified with a post-graduate degree in Computer Applications, Rahul Sankrityan writes for AlgosOnline, where he pens down news and articles spanning across segments of technology industry that excite him on a day-to-day basis. Rahul comes with a rich experience in t...

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